Medium / Light RoastOur second Speciality Single Origin Coffee. Grown at an altitude of 1,700-1,900 metres.Out of the Sidamo Region in the southern part of Ethiopia comes this rich fruited aroma coffee.Citric (lime) acidity with medium to high body. Stoned fruit flavours coming through with a sweet finish. Coffee production in Ethiopia is a longstanding tradition. It is believed that Ethiopia is where Coffea arabica, the coffee plant, originated.