R79.00 – R275.00
Single Origin – Central America
Medium/ Dark RoastThe geography of Honduras is ideal for growing coffee, and the outstanding job of the IHCAFE – Instituto Hondureño del Café (or Honduran Institute of Coffee) has prompted a sustained growth in the production of coffee from Honduras during the past four decades.Honduras is a favourite among our coffee lovers as it is a very smooth easy drinking coffee.
| Aroma | Full Aroma |
| Acidity | Medium Citric Acidity |
| Body | Medium Body |
| Flavour and Aftertaste | Stoned fruit flavours coming through with some biscuit (wafer) notes and a dominance of chocolate in the after-taste. |
| Suggested Brew Methods | French Press, Filter, Bean-to-cup machines |
| Grind | Home Espresso, Filter, Plunger, Beans |
|---|---|
| Pack Size | 250g, 1kg |
Uganda Bugisu 
