|Flavour and Aftertaste||Chocolatey aftertaste|
|Suggested Brew Methods||Home Espresso machine, Bean to Cup Machines or Aeropress|
R95.00 – R330.00
Medium / Dark Roast
The basic theory behind espresso blending is to create a layered set of flavors that respond well to the intense mode of brewing that is espresso. Layering allows the coffee roaster to control the sensory balance of acidity, sweetness, and body in a coffee—specifically in a coffee that’s going to be brewed to accentuate all of the characteristics of the beans in a less-than-subtle way. Our Espresso blend does just this. A blend of Central American and African Beans.
Shop 7-9, The Towers Centre, 1 Koppie Str, Langenhovenpark Bloemfontein, Free State 9310
051 446 0959