Meet the Restaurant Owner
Inge Madeleine Botha is the passionate force behind BloemCoffee, where her role as restaurant owner blends strategic planning with a deep love for food. An aspiring chef at heart, Inge is hands-on in crafting menus, managing daily operations, and empowering her team through skill-based delegation. Her greatest joy? Watching customers return, delighted by dishes she personally envisioned and tested.
Meet your Roaster
Meet Adriaan Lodewikus Botha, the passionate roaster behind Bloemfontein’s finest coffee. Roasting on a Genio 6 since 2016, Adriaan thrives on the unique challenges each coffee bean presents. From his love for Ethiopia Guji Natural to his go-to flat white, discover his journey, favorite origins, and what fuels his roasting passion.
Homemade coffee dry rub
“Are we making an espresso or a rub for meat? “
Those were the first words that popped into my head when I first heard about using coffee in a rub.
So let’s get this out of the way now, your meat will not taste like coffee.
Not at all.